“Rose Vintage” is available in a bundle of 10 stems, with each stem measuring between 40cm and 60cm. These roses are imported from Kenya, known for producing high-quality flowers.

Here are some flower care tips for ensuring the longevity and beauty of your “Rose Vintage” bouquet:

1. Clean Vase: Start with a clean vase to prevent the growth of bacteria in the water.
2. Remove Leaves: Remove any leaves on the stems that will be submerged below the waterline, as they can decay and promote bacterial growth.
3. Ideal Location: Place your flowers in a cool, well-ventilated area away from direct sunlight and fruits. Fruits release ethylene gas, which can prematurely age flowers.
4. Use Flower Food: Adding a flower preservative like Chrysal to the water can help prolong the life of your roses.
5. Cut Stems: Cut the stems at a 45-degree angle using a sharp knife or scissors just before placing them in the vase. This ensures that they can easily take up water.
6. Change Water: Change the water in the vase every 2-3 days or when it becomes cloudy. This helps keep the water clean and free of bacteria.
7. Re-Cut Stems: If the ends of the stems split or if the flowers become limp, re-cut the stems to allow for better water absorption.

Additionally, it’s important to note that the roses you receive may come in their original packaging condition from the growers, which can include thorns and leaves. It’s advisable to buffer 10% for spoilage in your event planning to account for any imperfections.

Flowers and foliage typically require at least 4 hours of conditioning before usage. This allows them to acclimate to their new environment and ensures optimal quality, especially if they have been recently shipped.

If a specific variety of roses is unavailable at the time of delivery or if the items are of unsuitable quality, the supplier will contact you to suggest a substitute of similar color or type, of equal or greater value. This ensures that you receive the best-quality roses for your occasion or event.